![]() Egg: The egg helps to better bind the ingredients together.However, if you don’t like vanilla or don’t have it on hand, feel free to leave it out. Vanilla Extract: I like adding a bit of vanilla extract to give it a bit of extra flavor.If you are diabetic or insulin-resistant, I highly recommend using Lakanto monkfruit sweetene r (a 1:1 sugar substitute that has zero glycemic-index). Sugar: I used granulated white sugar in this recipe, but feel free to use light brown sugar, dark brown sugar, or coconut sugar instead. ![]() Nut Butter Substitutes: If you have an allergy to peanuts, or just don’t like the taste of peanuts, you can use other nut butters such as almond butter, cashew butter, or sunflower seed butter to replace the peanut butter in equal quantities.I prefer using creamy peanut butter, but if you prefer you can also use crunchy peanut butter if you like some extra texture in your cookies. Peanut Butter: You can use either storebought natural peanut butter or homemade peanut butter (here’s my recipe for 10 minute creamy peanut butter).(For exact quantities and measurements, please scroll down to the recipe card at the bottom of this post.) Ingredient Notes/Substitutions: Here’s a visual overview of the ingredients required to make these 4 ingredient peanut butter cookies. Gluten-Free, Dairy-Free and Flourless: Unlike traditional peanut butter cookies which normally use wheat flour, these cookies are totally gluten-free, dairy-free and do not require flour at all (not even an all-purpose gluten-free flour blend)! This means that even Celiacs, or those with gluten allergies or lactose intolerances, or those simply on a gluten-free diet can enjoy these flourless cookies without any worries!.Amazing Flavor: Full of peanut butter flavor, these easy peanut butter cookies are a PB lover’s dream!.You have to take my word for it when I say these cookies are downright simple (and probably the best peanut butter cookies ever!) Super Easy to Make: These soft and chewy cookies are literally foolproof and impossible to get wrong – the sort of forgiving recipe that anyone (including beginner bakers without baking experience) can make and enjoy.Just 4 Ingredients Required: You only need four simple ingredients to make this peanut butter cookie recipe, and the main ingredients are easily accessible at the local grocery stores (I’m pretty sure you already have them in your pantry!).Recently, I decided to make these cookies again, because I had a jar of peanut butter waiting to be used, and cookies are always a good idea – especially these ones! Why This Recipe Works: The thing they first noticed when they arrived was the thick, rich aroma of peanut butter wafting in the air, swirling around the apartment we’d rented, betraying the original source that was baking in the oven. I remember baking a batch of these cookies one day when they had just returned home from another round of horse riding. I first made this flourless peanut butter cookie recipe (which I adapted from Cottage Grove House) a long time ago back in July 2013, when my mum and my sister Valerie were in Buenos Aires visiting me. It’s such a useful ingredient to have on hand, and the amazing things you can make with it are endless: from peanut butter and jelly sandwiches for a quick breakfast, to peanut sesame zucchini noodles for lunch, to peanut butter fudge, peanut butter buckeye balls or homemade peanut butter cups for dessert, and of course, these peanut butter cookies for an anytime snack. While you can easily buy a jar from the store, making your own peanut butter is very easy and you can have it ready in just 10 minutes! If you’re a peanut butter lover, then you probably already know how handy it is to have a jar of peanut butter in your pantry at all times. Peanut Butter – A Super Useful Pantry Staple Gluten-Free Peanut Butter Cookies (Flourless, Dairy-Free).How to Make Gluten-Free Peanut Butter Cookies (Step by Step):. ![]()
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